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~Selected best Wagyu beef grilled to the best doneness~
A Yakiniku (Grilled meat) restaurant specializing in aging that brings out the maximum deliciousness of Sendai beef.
Traditional yakiniku with a passion for Yakiniku (Grilled meat) for over 60 years. We offer a wide variety of carefully selected parts and production areas. Sister store Tabelog over 3.5
[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!
Enjoy higher-grade Yakiniku (Grilled meat).
Enjoy authentic Omi beef to your heart's content...
[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.
The only designated Kobe Beef restaurant in Tohoku. Enjoy a blissful time with the finest beef. .:*・゜☆
This is the birthplace of Matsusaka beef charcoal-grilled Yakiniku (Grilled meat) "Isshobin", which is well-known in magazines and on TV.