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``A hideaway for adults away from the hustle and bustle of Shinjuku'' Italian Cuisine restaurant with fresh seafood and wine and Oyster
[3 minutes walk from the station] Hikari Miso offers a variety of healthy dishes based on the concept of "fermentation and aging."
A modern space where you can enjoy the view and food that will take you to an extraordinary world.
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
Collagen shabu-shabu shabu specialty store loved by Korean stars ♪ Collagen mascot [B Ton-chan] is here ♪
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.
Enjoy miso beef hotpot and other high-quality Meat Dishes with delicious sake in a calm back room in Nishi-Shinjuku. For entertaining and dinner parties
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
[1 minute in front of Kawagoe Station] Fully equipped with private rooms ◎ For birthdays and anniversaries ♪ Luxury Yakiniku (Grilled meat) with ``Carefully Selected Kuroge Wagyu Beef'' and ``Tajima Ota Beef'' ♪
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.
July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef