Udon (Wheat noodles) (Stylish) for lunch in Japan

[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.

Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya

[Founded in Taisho 11] A long-established soba restaurant that inherits tradition. Right next to Togenuki Jizo statue!

Savor a variety of beautiful dishes at a mansion that is designated as a nationally registered tangible cultural property.

If you want to eat yakitori in Kachidoki, go to Toridoki.

[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

We have a new summer menu! If you're shopping in Omotesando, be sure to stop by! We also have limited edition sake in stock! We have private rooms for welcoming and farewell parties!

Noraya Kokubunji store is proud of its garden where you can feel the four seasons. We are waiting for you with freshly made udon noodles.

4 minutes from Ashiya Station ◆Specialty! Enjoy a drink with chewy homemade udon and oden ♪ You are welcome to use Izakaya (Japanese-style bar) ◎

Please enjoy the charm of TsuruTontan, which is more than just udon.

Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!

On Saturdays, Sundays, and lunches, all-you-can-drink banquets are 500 yen off. Please contact restaurant.

We will resume business from Wednesday, February 21st.

[Homemade chewy Osaka udon and carefully selected artisan soup stock] Now accepting reservations | Completely private rooms available

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.