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Seasonal Vegetable Dishes from Yamato Medicinal Food dishes based on Local Cuisine
[Renovated on June 3, 2024] Enjoy Miyazaki chicken Grilled skewer and Creative Cuisine in a spacious and relaxing Japanese space.
Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada
A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!
[1 minute from Meguro Station] 3/11 NEW OPEN A Japanese restaurant where you can enjoy a Kaiseki course at a high cost performance. Izakaya (Japanese-style bar) room Japanese-style meal is also welcome.
Please come and enjoy the "excellent food and exquisite space" that has never been seen before in Sasebo.
Opening Thursday, March 16, 2023!! Many private and semi-private rooms available! A restaurant where you can enjoy fresh fish and alcohol.
[Completely equipped with private room] Enjoy shabu shabu shabu meat kaiseki with A5 Matsusaka beef and Matsusaka pork ♪ Kaiseki meal starts from 5,500 yen
[Completely private room with horigotatsu style] We have a completely private room that is perfect for entertaining or meeting people.
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
[Shibuya Tobu Hotel B1F] Enjoy healthy vegetable dishes in a relaxing and comfortable space
[3 minutes from Omotesando Station, along Antique Street] A hideaway for adults where you can enjoy creative Japanese-style meal that takes advantage of the flavors of the ingredients