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<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
Our first store in Hyogo! Opening in Sannomiya, Kobe on April 26th! Enjoy our specialty "Ippon Unagi"!
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
[5 minutes walk from Ikebukuro Station] Izakaya (Japanese-style bar) you can enjoy carefully selected Japanese Japanese-style meal and sake in Ikebukuro. 2 people ~ Completely private room available!
We hope you have a delicious and enjoyable time at Bincho Honten.
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.
Enjoy a hearty lunch or kaiseki meal served in Arita ware bowls while looking out at the garden with seasonal flowers.
The eel is freshly cut, steamed, or grilled, giving it a fragrant flavor.It may take a while, but it's delicious.
A taste that speaks of history! [Miyoshi] where you can eat fresh Sushi and sashimi. takeaway and delivery are also popular!
Behind Zenkoji Temple★A long-established eel shop that has been in business for over 50 years, located behind Zenkoji Temple. Banquet food available from 4,400 yen!
We offer a range of dishes from our weekday-only lunch menu, including authentic hitsumabushi and unaju.
Inao's fourth restaurant opens in Komaki City. Enjoy Hitsumabushi while enjoying the courtyard with a flowing stream.
We are proud of our eel made with the brand tuna "Date Tuna" and the secret sauce passed down from a long-established eel restaurant!