Creative, Innovative (For Business Entertainment) for lunch in Japan

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

Have a wonderful proposal here! Please share with your loved ones♪

Enjoy early summer nouvelle chinois with caviar and sea urchin Cold Noodles, stewed abalone, Kesennuma shark fin, and the specialty Peking duck.

Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

Open for lunch on Saturdays, Sundays, and holidays

Salone Group's "Small Theater" where you can experience the extraordinary

Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.

A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.

Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

[Sake × Spumante × Hokkaido × Italian Cuisine] ★June 22nd Vacant seats▲Cheers tonight at our restaurant♪

Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.

Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.

Restaurants based on Italian cuisine that focuses on seasonal and Kyushu cuisine with free ideas.