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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
A lakeside resort with a gentle breeze
King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.
A fisherman's restaurant where you can enjoy Seafood from the Naruto Strait.
A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients
Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...
Founded 220 years ago.
Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.
Charcoal grilled Seafood BBQ terrace seating is now open! Enjoy the seafood of Echizen Wakasa while taking in the spectacular view of Tsuruga Bay. Bathing is also available.