Yakiniku (Japanese BBQ), Tripe (Private Rooms) for lunch in Japan

Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan

~Selected best Wagyu beef grilled to the best doneness~

Matasaburo buys an entire cow and uses it all up.

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

[Only a few seats left on Thursday, July 4th. Please contact us] ◆ Reservations are accepted 24 hours a day online.

A Yakiniku (Grilled meat) restaurant specializing in aging that brings out the maximum deliciousness of Sendai beef.

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

The Art of Meat with Layered Flavors: Enjoy Kuroge Wagyu Beef and the Changes of the Seasons at a Meat Dishes Full of Originality

Kobe BOVIN is a meat party for a few elite people! This is a shop that sells black tongue, Wagyu skirt steak, and raw hormones!

Enjoy authentic Korean home cooking, Korean Yakiniku (Grilled meat), and hot pot dishes in a calm space reminiscent of the home.

Traditional yakiniku with a passion for Yakiniku (Grilled meat) for over 60 years. We offer a wide variety of carefully selected parts and production areas. Sister store Tabelog over 3.5

“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!

[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants

[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).