Pasta (Fully Private Rooms) for lunch in Japan

[Enoki Park] Taste Bistro. Happy hour is held until 7pm on weekdays ◎Private rooms are also available!

Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.

Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city

[Infinite Grill] All-you-can-eat BBQ meats of 3 varieties ~Starting in July

July 14th (Sun) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen

High open ceilings and large windows. Bright during the day and moody at night. [*Please call to reserve lunch seats only]

An Italian restaurant with a menu of 40 to 50 dishes that change every three months to reflect the seasons

[About 3 minutes walk from JR Sakuragicho Station/3 minutes walk from Bashamichi Station on the Minato Mirai Line] Located on the 2nd floor of Yokohama City Hall.

Bringing “authenticity” to Shikoku Chuo City! !

Warm Italian Cuisine that is "close to the locals"... We welcome you with wood-fired pizza that rivals Italy.

◆NEW OPEN◆3 minutes walk from Hachioji Station! A cafe with delicious parfait and Shaved ice ♪

リーズナブルな価格でありながら本格イタリアンを楽しめるレストラン。貸切もOK！

~ Authentic Italian Cuisine food more casually ~ Handmade pizza baked in a special stone oven!

Authentic, creative Italian Cuisine, including tomato pasta made with live crabs from the aquarium, in a casual setting | Completely private room for 2 people ~

7 minutes from Mizonokuchi Station - Enjoy elegant and high-quality French cuisine cuisine from a chef from a Michelin-listed restaurant

※Notice regarding [Business hours change] and [Weekday pasta lunch available]※

A cozy Restaurants with private rooms in the basement where you can enjoy seasonal dishes and who is the best pizza chef in Japan!

[Casual Italian Cuisine] 5 minutes walk from Ginza Station ★ Courses with all-you-can-drink from 5,500 yen ★ reservation on the day accepted

Directly connected to Tokyo Station ◆Enjoy Italian cuisine made with rice supervised by Yoshiyuki Okuno of Brianza Group