Restaurants (Child-Friendly) for lunch in Japan

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5:00 p.m. on June 13th

An open kitchen that stimulates the senses × innovative French cuisine

[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

5/29 ~ Korean Gourmet Fair ~맛있어요 Masissoyo in La Jyho~

[Hidden Edomae sushi away from the hustle and bustle of the city] Edomae sushi made by a master chef

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

5 minutes from Kamakura Station◆Enjoy course meals made with Shonan vegetables, seafood, and wild game, recommended for sightseeing in Kamakura

4 minutes walk from Tokyo Station, directly connected to Otemachi ◆ Enjoy Restaurants in a high-quality modern space. Ideal for solo or girls-only dates

Italian Cuisine & French cuisine fusion cuisine! Restaurants floating on the sea with a panoramic view of Minato Mirai

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

[Directly from Japan's best ranch] Yakiniku (Grilled meat) and meat Sushi from Maesawa Beef Ogata, Yukhoe from Tajima Ota Beef! Full of wine!

~The ultimate sushi experience~Tuna master x top sushi chef!~

Along with an immersive performance, please enjoy high-quality Japanese beef and seafood carefully selected by our chef.

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

THE KAWABUN NAGOYA, home to 400 years of history

<Omotesando/Aoyama area> 2 minutes walk from Omotesando station B2 exit

[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.