Bistro (Child-Friendly) for lunch in Japan

Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)

[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit

[Iidabashi 5 minutes] Classic French cuisine course made with seasonal ingredients that gives you a feel of the Japanese climate ◆ For anniversaries and special occasions

A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.

Enjoy a relaxing moment on the open terrace surrounded by greenery

[5 minutes walk from Kannai Station] Bistro you can enjoy natural wine and French home cooking at reasonable prices

Enjoy a moving moment with limited-French cuisine such as the highest quality foie gras prepared by the Gibier Association Chairman!

Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.

~ Taste authentic French French cuisine at a long-established restaurant ~ Luxurious moments with Steak, abalone, and more...Lunch available (reservation required)

[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

Even if the restaurant is fully booked online, we may still have seats available. Please call us to confirm.

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.

Abundant fresh seafood! You can casually enjoy traditional French cuisine cuisine at this famous hideaway restaurant frequented by gourmets.

This restaurant serves buckwheat Garrettes for lunch and French cuisine and wine for dinner.

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

1 minute from Nakazakicho Station. Bistro you can enjoy carefully selected natural wines from France. Standing bar available from 11:00 onwards.

Enjoy a dish with the aroma of earth made from seasonal ingredients from France and local Kobe, as well as vegetables from your own farm.