Restaurants (Takeout) for lunch in Japan

The joy of food comes first at Seizan, a Japanese Cuisine that respects tradition while thinking outside the box.

Deconstructing and reconstructing cuisine in this good old place

A long-established grand maison where you can experience the essence of French cuisine cuisine. Enjoy distinctive wines and gourmet food prepared by four sommeliers

"Innovative Satoyama Cuisine" born from the wisdom of our ancestors, transcending the East and West

"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

※We have some seats available for tomorrow (7th). We look forward to your reservation.

Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.

The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.

Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.

Toshiki de mail order has started. This is the Instagram account @toshiki_tsuhan.

The one and only taste that instantly captivates anyone who eats it. Customers flock from all over Japan to try the exquisite Pork Cutlet.

Here you can enjoy the ultimate in originality and the essence of Japanese Cuisine. A solitary eel restaurant in the mountains where you can forget about your everyday life.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.