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Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.
[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎
[Now accepting reservations for banquets] A bar where you can enjoy Sushi, Tempura and carefully selected local sake | All-you-can-drink course starts from 4,000 yen
We will prepare the finest Tempura at our hideout in Kobe Mikage.
Edomae Sushi made with carefully selected tuna and fresh fish. A stylish Sushi restaurant that serves each sushi dish made to order.
[5 minutes walk from JR Amagasaki Station] We offer seasonal kaiseki dishes at reasonable prices, mainly using wild fish caught in the morning on Awaji Island.
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
Tempura of seasonal ingredients tempura fried in specially selected sesame oil and wine is exquisite. Great for entertainment, anniversaries, and special occasions◎
Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.
Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.
A high-quality Japanese space built in Sukiya style. Enjoy Kyoto cuisine made with the blessings of the four seasons and the charming garden scenery ◆ Completely private rooms available
Enjoy authentic Edomae Sushi and our signature Olive Tempura with a spectacular view of Tokyo Bay. From individuals to celebrations◎
[Private tatami rooms also available] Enjoy traditional freshly fried Tempura and carefully selected wines and sake.