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[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5:00 p.m. on June 12th
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
New!!! [LUNCH PARTY PLAN] & [Happy FATHER's Day PLAN]
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
[Tanuki COMICHI 2nd floor] Robatayaki grilled delicacies from Eastern Hokkaido. You can drink from the same menu from daytime to night!
[Established in Ikebukuro 19 years ago] Exquisite taste nurtured by history. Enjoy a luxurious moment with Teppan-yaki of the highest quality Japanese black beef Steak
[1 minute from Gotanda Station] Enjoy high-quality Japanese black beef and Korean Cuisine. Calm private room perfect for special entertainment or banquets
[Overturn the concept! ? Ultimate Fried Skewers Experience】Easy to enjoy crispy and light creative Fried Skewers and delicious sake
5/29 ~ Korean Gourmet Fair ~맛있어요 Masissoyo in La Jyho~
[Hidden Edomae sushi away from the hustle and bustle of the city] Edomae sushi made by a master chef
1 minute walk from Meguro station! Modern Asian dining ◎All you can eat BBQ & cheese naan & all you can drink for 3980 yen
A place for local residents to relax! Casual Italian Cuisine cuisine, special roast pork, and craft gin.
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.