Unagi (Freshwater eel) (Open Sunday) for lunch in Japan

[1 minute from Ueno Hirokoji Station, 3 minutes from Okachimachi Station] We offer authentic and delicious blowfish at a reasonable price.

[3 minutes walk from Shinsaibashi Station] Once you pass through the curtain, you are in Kyoto ♪ Great for parties, entertainment, meetings, etc.

[2 minutes from Urayasu Station] We offer authentic and delicious blowfish at a reasonable price.

[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.

2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip

[3 minutes from Shinbashi Station] We offer authentic and delicious blowfish at a reasonable price.

[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.

[1 minute from Kichijoji Station] We offer authentic and delicious blowfish at a reasonable price.

Eat eel and get a power boost! Enjoy our proud charcoal-grilled eel dishes and Seafood dishes!

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

[5 minutes walk from Kinkakuji Temple] Enjoy authentic eel, cooked crispy and fluffy over charcoal in the restaurant.

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

[1 minute walk from Matsudo Station East Exit] A delicious unaju made with Japanese eel steamed in the Kanto style and specially grown "Hitomebore" rice

Experience the evolving "new" Japanese Cuisine at a hideaway in Kagurazaka.

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen