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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
Fugu season. Seasonal ingredients prepared using Japanese techniques. A delicious fish restaurant that is rooted in the land and full of seasonal fish, attracting fish lovers.
[Banquet course from 4,500 yen] We offer seasonal dishes using plenty of Iwate's specialties.