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3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.
Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
[Japanese Yakiniku (Grilled meat) that won't make you feel heavy] Yakiniku (Grilled meat) that is carefully selected for its meat quality, fat content, and producer, served in a relaxed atmosphere.
[1 minute walk from Shinjuku Station] Newly opened on June 14th! "Mitsui" where you can enjoy primitive grilling with a focus on heat
★Relax in a private room with a sunken kotatsu seat★ Close to IKEA Shinjuku! Please come and have a meal.
[Mukonosho Station] We offer seasonal seafood purchased every morning! Please enjoy the masterpieces that make use of the best ingredients◎Semi-private rooms available
How about some fresh seasonal Oyster and grilled oysters?
We offer seasonal dishes made with organic vegetables from Kyoto and carefully selected ingredients.Enjoy them with a wide variety of alcoholic beverages.
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
◇Opening celebration! Hitsumabushi is now Tabelog online (course reservations only)◇
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[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
~The ultimate sushi experience~Tuna master x top sushi chef!~