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Selected for Tabelog Tempura "Hyakumeiten" 2023
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.
A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
Founded 220 years ago.
A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.
Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.
[Seafood swimming in the aquarium and relaxing in Ako Onsen]
Enjoy seasonal cuisine made with carefully selected locally produced ingredients and local sake. Lunch seating available.
Fugu season. Seasonal ingredients prepared using Japanese techniques. A delicious fish restaurant that is rooted in the land and full of seasonal fish, attracting fish lovers.