French (Open Sunday) for lunch in Japan(page 6)

[1 minute walk from Exit B2 of Omotesando Station] Casual French cuisine and Italian Cuisine cuisine!

[5 minutes from Ebisu Station] Wagyu lean meat (Akagyu, Tankaku beef) and modern Japanese French cuisine

Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano

Fluffy! Enjoy a quick drink with Omelette Rice rice made with Mont Saint Michel omelet and a simple amuse.

Lunch All-you-can-eat buffet with a choice of main dishes

◆5 minutes from Kaminarimon ◆ “Asakusa Bolognese” is very popular! Marriage of Italian Cuisine and exclusively imported Spanish wine

[60 years in Tachikawa] Luxury with exquisite fish and charcoal-grilled Meat Dishes at a long-established Bistro! OK for a light drink!

Abundant fresh seafood! You can casually enjoy traditional French cuisine cuisine at this famous hideaway restaurant frequented by gourmets.

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

3 minutes from Bashamichi Station - Enjoy the pairing of Lyon cuisine and carefully selected wines in an art museum-like setting

[No. 1 in satisfaction] 8 items in total "Shrimp Garden Plan"

Specialty meat dishes! Share and enjoy with wine!

Forget the hustle and bustle of the city and enjoy French cuisine in a calm atmosphere. A private room is recommended for special days.

"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier

[Honmachi, Awaza, Utsuta] [Semi-private rooms, private rooms, and reserved rooms are popular for small groups] [Course with all-you-can-drink from ¥4,000]

[1 minute walk from Tokyo Station on each line] Lunch and Belgian cuisine made with seasonal ingredients on the open terrace or inside the restaurant

[5 minutes walk from Ashiya Station] Enjoy the finest French cuisine and a relaxing moment at the historical building "Ashiya Monolith"

[5 minutes from Meguro Station] French cuisine French from the Mediterranean Sea in Southern France

Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]

“Vegetables are so sweet!] Restaurants with delicious vegetables that makes women want to invite their friends