French (Open Sunday) for lunch in Japan(page 3)

[3 minutes walk from the west exit of Ikebukuro Station] A masterpiece that captures the colors of the season ◎ Authentic French French cuisine that feels like a hideaway

Limited time Sweets All-you-can-eat buffet [Maison de Parfait] will be held on Sunday, May 19th!! Now accepting reservations!

Buy a whole aged Japanese black beef! Familiar with fermentation and aging, which enables long-term aging from 60 days to a maximum of 150 days.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

Grunt and ark shell, citrus salad, crab cream Croquette, suckling lamb, and Kagoshima Fujimine beef.

[Tajima beef fillet and French cuisine] A quiet Restaurants on the Meguro River that specializes in wine

A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.

Enjoy the food culture of Shinjuku Nakamuraya, founded in 1901!

Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.

[Inside Marunouchi Hotel, directly connected to Tokyo Station underground] Enjoy fine French cuisine in a high-quality space. Also for anniversaries.

[1 minute from Omotesando Station] Enjoy carefully selected meals and Sweets in a sophisticated adult space! takeaway also available ◎

"Make French cuisine more free and easy"

Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.

5 minutes from Motomachi-Chukagai Station◆ Enjoy seasonal Yokohama French cuisine made with local ingredients in an exotic Western-style building.

~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.

Enjoy a moving moment with limited-French cuisine such as the highest quality foie gras prepared by the Gibier Association Chairman!

A French cuisine restaurant for adults surrounded by lush greenery

Featured in the Michelin Guide Nara for the third consecutive year. Featured in the Gault & Millau National Edition 2024 with 3 toques for 16/20

Healthy French cuisine prepared by a chef who trained at a starred Restaurants in southern France

This is Bistro by Charquitier, the owner and chef who is a first-class meat expert!