French (Solo Dining) for lunch in Japan

Enjoy rare local brand beef “Sōshu Beef” and top-quality ingredients in an extraordinary space

Freshly harvested Kamakura vegetables, kettle-fried whitebait, and vegan courses are also available. One person is welcome. Lunch, anniversary, date◎

A marriage of creative French cuisine cuisine and wine that cherishes the four seasons and feels the essence of ``Japanese''...

[3 min walk from Akasaka Station] A stylish hideaway Bistro for adults / Wine Bar in the evenings ◎

[5 minutes from Shimbashi Station, Toranomon] A hideaway for delicious meat and alcohol. Reasonably priced and great value products!

A casual Bistro in the downtown area. We offer Western Cuisine prepared by experienced chefs in a stylish space where you can enjoy without straining yourselves.

[Tohoku ingredients x natural wine] Special dishes that express the appeal of the ingredients. Enjoy delicious food without hesitation.

[Available on the day!!] Please feel free to come by yourself. We look forward to your visit! ️

[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine

[3 minutes walk from Jimbocho Station] A shop with carefully selected ingredients and natural wine.

Enjoy the marriage of Italian wines carefully selected by the owner and chef and carefully selected ingredients in a sophisticated space.

"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier

Just off Aoyama Street! It's a French cuisine Bistro that feels like it's in a back alley in Paris, and it's delicious! Have fun!

In gratitude for our 5th anniversary, we will be preparing many special menu plans this year! Please enjoy

"Hamburger x Bistro x Local Ingredients = Local"

[1 minute walk from Omotesando] Now accepting reserved reservations! Make your reservation early!

★A young chef opens a hideaway Restaurants filled with fine food and wine, located in a quiet residential area★

"Japanese French cuisine" eaten at a counter made of a single plate

Craft brewery & Bistro brewpub! The famous roast meat is a very popular must-try menu!

After working as the head chef of a one-star Restaurants in Paris, he opened this restaurant, which serves the "3104 course" menu, making the most of ingredients from Fukuoka.