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shabu shabu Kuroge Wagyu beef and Matsusaka beef shabu-shabu in one pot per person♪
[Ikeda Beef] [Tokachi Wagyu Beef] [Mirai Memuroshi] [Tokachi Young Beef] Enjoy 4 types of beef and seasonal vegetables
Our Steak are characterized by a variety of styles of beef from which you can choose.
Close to Seibu-Shinjuku Station ◆ Founded in 1954, this long-established restaurant takes pride in its famous pork Pork Cutlet chazuke. On a date/after work◎
3 minutes walk from Miyaji Station! ! “Yokayokatei” directly managed by a butcher shop
The ``original'' garlic-miso flavored Steak loved by Suwa locals is the most popular.★The view of Lake Suwa is also outstanding.
Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.
"The finest Japanese black beef specialty store"
■Ishigaki Island Kitauchi Farm directly managed Restaurants ■
We offer Italian Cuisine that is familiar to Japanese people, using Yonezawa beef, locally grown vegetables, and fresh seafood sent directly from the market.
Steak Thanksgiving Festival starts June 20th [Expressing gratitude to customers]
Charcoal-grilled Steak & Hamburg ◎As soon as the morning ingredients are sold out, preparations may be made.
The hotel's main dining room is located on the 40th floor of the Garden Tower, which is 144m above ground.
[Inside Tokyo Midtown] We offer carefully selected Matsusaka beef and Kuroge Wagyu beef at reasonable prices!
[Private room/Lunch available!!] Enjoy "French cuisine x Japanese" casually at a reasonable price [Doshinjaya]
Authentic iron plate Steak made with carefully selected meat. Enjoy a wonderful time.
High quality meat for Yakiniku (Grilled meat) and Steak! ! Deliciousness that can only be found at a Kumamoto Prefecture Kyuren directly managed store!
Satisfied with three generations of regular customers!