Ryokan for lunch in Japan

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.

It's only a 15-minute drive from Hitachi Seaside Park! We also recommend fresh Seafood dishes such as rice bowls and set meals!

[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto

Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.

[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!

Enjoy Amakusa's Italian Cuisine cuisine made with local ingredients while admiring the spectacular view of Amakusa.

5 minutes walk from Takarazuka Station. A short trip with food and hot springs

King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.

A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients

Designated as a nationally registered tangible cultural property ◆Enjoy luxurious Ryokan

Enjoy seasonal cuisine made with locally sourced ingredients and local sake. Lunch seating available★GoTo Eat available

Charcoal grilled Seafood BBQ terrace seating is now open! Enjoy the seafood of Echizen Wakasa while taking in the spectacular view of Tsuruga Bay. Bathing is also available.

Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.

A restaurant and Cuisine Ryokan and Auberge with a history of 440 years, founded in the Tensho era.

Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.