Best Steak (Stylish) for lunch in Japan

[On Wednesday, September 11th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

[Seats available on Wednesday, September 11th] ◆We are waiting for you with our seasonal menu.

The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day

[Only a few seats left on Wednesday, September 11th!] Please contact us!

Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆

"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

[3 minutes walk from Shinjuku Station] All-you-can-eat meat and cheese restaurant. Maximum 80 seats available! Private rooms also available.

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Dinner available today. Private rooms also available! Enjoy casual, luxurious Yakiniku (Grilled meat) in an open space surrounded by greenery.

[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine

Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.

[On Wednesday, September 11th, there are only a few seats left. Please contact us.] Open for lunch on Saturdays, Sundays, and holidays.

Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication

KISSHOKICHI Group, a top-class supplier of Kobe beef, makes a full-scale entry into Tokyo.

Equipped with private rooms, you can use it for important occasions such as business meetings and dates. [A5 Japanese Black Beef] [Grass-fed Beef] Our proud delicacies