Best Tempura (Stylish) for lunch in Japan(page 3)

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

1 minute walk from Kawaramachi station! A famous bar in Pontocho where you can enjoy the famous meat Tempura and Seafood delivered directly from the market.

Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

[About 2 minutes from Shinsaibashi Daimaru]

A chain of 100 famous restaurants. Enjoy Tempura made with seasonal Kyoto vegetables and fresh fish delivered directly from the market. All-you-can-drink from 4,000 yen.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.

Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.

A hideaway nestled on a tree-lined street, where you can enjoy delicious ingredients delivered directly from the farm. Finish the course with handmade 100 percent soba noodles.

A technological revolution in Tempura using a -60℃ freezer, the only neo Tempura in Kyoto

[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

5 minutes from Karasuma Oike Station◆Enjoy world-class Tempura in a bar style and great value lunch! Menu from a female perspective ◎

We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!