Tempura (Stylish) for lunch in Japan(page 6)

A Japanese-style Izakaya (Japanese-style bar) with freshly prepared tiger puffer fish dishes, Seafood dishes, and plenty of local sake.

Have a little luxury at lunch with your family and loved ones♪ We have a Tempura course for lunch!

[1 minute walk from the south exit of Himeji Station] Same-day banquets OK! Smoking room available! We pride ourselves on our overwhelming freshness and low prices ♪

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

Ginza Lion 7-chome 3rd floor ■ A stylish Japanese beer hall where you can enjoy authentic Japanese Japanese-style meal made with seasonal ingredients in a casual atmosphere

"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!

4 minutes from Hisayaodori Station ♦ Enjoy carefully selected Tempura and sake side dishes with famous sake from all over the country. Be sure to try the authentic Chanko nabe made by a former sumo wrestler.

Enjoy authentic Shinshu soba noodles with seasonal local sake. Suitable for a variety of occasions, from everyday use to entertainment. Semi-private room available

Enjoy the harmony of food and wine, each carefully woven using seasonal ingredients.

Easy access from the center of Kanazawa - Enjoy thin Sushi with your choice of toppings along with carefully selected Japanese tea

[5 minutes walk from Atami Station] Authentic Japanese Japanese-style meal prepared by top chefs! Feel free to feel luxurious♪

Enjoy the essence of Tempura cuisine at our impressive large counter.

We accept reservations for social gatherings, memorial services, and various banquets.

[Hankyu Umeda Main Store 12th floor] Enjoy the Tempura kaiseki cuisine that combines the thoughts of a famous restaurant with carefully selected natural blessings.

Enjoy the taste of our Ginza main store here in Osaka at our counter.

A hearty Japanese Cuisine restaurant where you can feel the seasons through food cultivated in Gion, Kyoto.

The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.

A luxurious restaurant with a hideaway-like atmosphere. Enjoy Tempura and Japanese-style meal made with seasonal ingredients.

Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.

Directly connected to Sagami-Ono Station ◆ Enjoy freshly fried Tempura, barley Mugitoro, and brightly colored fresh vegetables to your heart's content ◎