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Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023
Enjoy traditional Japanese cuisine made with seasonal ingredients. Enjoy your favorite dishes to your heart's content in a relaxing Japanese space.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
3 minutes from Ebisumachi Station - Enjoy authentic Edomae Tempura made with a unique style and masterful techniques in a hideaway space for adults
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
A Western chef cooks `` Tempura'' from ``Japanese'' culture. A hidden tempura restaurant in Nishitenma.