Udon (Wheat noodles) (Child-Friendly) for lunch in Japan

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

The all-you-can-drink course with plenty of Japanese sake is a must-see ♪ In addition to creative Japanese Japanese-style meal and hot pot dishes, various kinds of udon noodles are popular for lunch ◎

[3 minutes walk from Honmachi Station] Enjoy Creative Cuisine using natural dashi stock made by a dashi workshop and without any chemical seasonings added!

We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!

[Founded in Taisho 11] A long-established soba restaurant that inherits tradition. Right next to Togenuki Jizo statue!

2 minutes from Shin-Nakano Station◆Enjoy freshly made authentic Sanuki udon and a la carte dishes that pair perfectly with alcohol◎Come to the welcome and farewell party♪

If you want to eat yakitori in Kachidoki, go to Toridoki.

[Robatayaki, Udon, Eel Nariya] Course with all-you-can-drink for 3,500 yen! We also have the rare eel hotpot!

[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!

We have a new summer menu! If you're shopping in Omotesando, be sure to stop by! We also have limited edition sake in stock! We have private rooms for welcoming and farewell parties!

Noraya Kokubunji store is proud of its garden where you can feel the four seasons. We are waiting for you with freshly made udon noodles.

On Saturdays, Sundays, and lunches, all-you-can-drink banquets are 500 yen off. Please contact restaurant.

[Sister store that has won 100 famous stores consecutively is in Asakusabashi! ] You are also welcome to use Izakaya (Japanese-style bar)! We are proud of our Hosouchi udon noodles and seasonal specialties♪

Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!

[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪

Serious Sanuki udon in Omiya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!