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Here you can enjoy the ultimate in originality and the essence of Japanese Cuisine. A solitary eel restaurant in the mountains where you can forget about your everyday life.
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
[Enjoy the finest "aged eel" in an extraordinary space] Enjoy carefully selected wines by a sommelier in a charming space built about 100 years ago.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
A long-established store that has been in business for over 140 years. A hidden restaurant in Fushimi, Nagoya where you can enjoy carefully selected sea bream to your heart's content.