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[Open until 24:30] Original Okonomiyaki Monja Teppanyaki is exquisite! Plenty of snacks and sashimi as well as drinks ◎
The second store of the long-established store [Osakaya] founded in 1980! Enjoy modern grilled food and monja in a store full of neo-feeling♪
[Opened on January 28th] Higher-grade okonomiyaki, Yakisoba (stir-fried noodles), and Monja-yaki made with carefully selected ingredients
2 minutes from Monzennakacho Station ◆ Enjoy Monja-yaki with fresh ingredients sourced from Toyosu and the taste of a long-established store ♪ Courses available
[4 minutes walk from Monzennakacho Station] Special Okonomiyaki and abundant teppanyaki menu ♪ Private room and sunken kotatsu available
Japanfes flour contest held in New York Monja-yaki Japan's representative store!
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
[All-you-can-eat] The taste of a beloved long-established restaurant! All-you-can-eat Okonomiyaki and Monja-yaki from 1,650 yen♪
Now accepting reservations for seats only! Perfect for a quick drink if you make reservation on the day ♪ Please take advantage of it! Completely private room available◎
Monja Sakaba opened 2 minutes from Machida Station | Unusual Monja, Imabari Yakitori is the best | Draft beer for 329 yen!
A ``fun to have'' Okonomiyaki and Monja-yaki specialty store
[3 minutes walk from the south exit of JR Mitaka Station] Now accepting reservations for banquets! Authentic Monja specialty store!
We accept reservations for groups! Have fun eating Teppanyaki with your friends!
[1 minute from Kamiooka Station] A piping hot teppanyaki Izakaya (Japanese-style bar) that Teppan-yaki Monja-yaki and Okonomiyaki! After work or on a girls' night out♪
[2 minutes from Yotsubashi Station] Enjoy our specialty Kansai-style "Monja-yaki" in a relaxing and stylish space.
[Kyobashi x Monja x Teppan-yaki] -Tekkote-! We recommend the teppanyaki menu, which is grilled to perfection☆
3 minutes walk from Shinjuku station! We offer the charm of Hokkaido food and new experiences under the supervision of a 50-year-old local bar.