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The second store of the long-established store [Osakaya] founded in 1980! Enjoy modern grilled food and monja in a store full of neo-feeling♪
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
2 minutes from Monzennakacho Station ◆ Enjoy Monja-yaki with fresh ingredients sourced from Toyosu and the taste of a long-established store ♪ Courses available
[Opened on January 28th] Higher-grade okonomiyaki, Yakisoba (stir-fried noodles), and Monja-yaki made with carefully selected ingredients
[Open until 24:30] Original Okonomiyaki Monja Teppanyaki is exquisite! Plenty of snacks and sashimi as well as drinks ◎
[4 minutes walk from Monzennakacho Station] Special Okonomiyaki and abundant teppanyaki menu ♪ Private room and sunken kotatsu available
Japanfes flour contest held in New York Monja-yaki Japan's representative store!
A restaurant where you can eat Monja-yaki made with 10 different kinds of broth, fluffy Okonomiyaki, Hamayaki, and Teppanyaki all at the same time
Enjoy the special monja made with colorful ingredients ♪ The homely space is perfect for all kinds of banquets ◎
[All-you-can-eat] The taste of a beloved long-established restaurant! All-you-can-eat Okonomiyaki and Monja-yaki from 1,650 yen♪
川越に誕生したもんじゃ酒場|変わり種もんじゃ、今治焼鳥がウリ|生ビール329円!
Born in Kawasaki! Monja Sakaba | Unique Monja, Imabari Yakitori is the best | Draft beer 329 yen!
[3 minutes walk from the west exit of Kamata Station] Enjoy the authentic taste of Tsukishima in Kamata ❗ Mie prefecture's specialty miso-yaki and Tsukishima monja will delight your palate.
A ``fun to have'' Okonomiyaki and Monja-yaki specialty store
A great location in the center of Basket Street (old Center Street), perfect for returning from shopping♪