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A blowfish specialty restaurant in Nagoya where you can enjoy a full course of fresh tiger blowfish.
A course with tuna, Hayama beef, and abalone for dinner and entertainment! We also have a great value Kabuki course with all-you-can-drink included!
[reservation on the day] Introducing the summer specialty "Hamo" course ◎ Available for small to large groups!
You can enjoy aged chicken yakitori and our specialty Kyoto duck shabu-shabu hot pot.
[5 minutes walk from Sannomiya Station] A long-established Japanese restaurant founded in 1986. Introduced on TV as a hidden gem in Sannomiya
[3 minutes from Sakae Station] Izakaya (Japanese-style bar) that focuses on pure Nagoya Cochin and brings out the flavor of the ingredients
You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.
When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.
Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved
For online reservations, please use Instagram's [Reserve Seats] or Google!