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[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
[Near the station] An Italian restaurant using Kyoto vegetables and ingredients from areas with ties to the area. Anniversary course also available.
★NU Chayamachi 8F★ Authentic Italian Cuisine food made with carefully selected ingredients, all-you-can-eat menu! Perfect for birthdays and anniversaries
Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the back alleys of Kagurazaka, full of atmosphere. Beer Garden too♪
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
[This place is like Italy✨] Directly imported wine and authentic Milanese pizza in a glittering urban cave space
Authentic Italian food and wood-fired pizza right next to Tokyo Skytree
Banquet plan★Now accepting reservations! (Private room with acoustics/up to 24 people, the entire building can be reserved parties)
[Cheers at Champagne Tower♪] Only 10 seconds from Exit 5 of Kayabacho Station on the Tozai Line and Hibiya Line◇
You can enjoy a variety of menus at a free-flow buffet.
[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.
[reserved Party] 5 minutes walk from Shiodome Station! Enjoy Italian Cuisine cuisine made with Chinese spices♪ Delicious oven-baked pizza
Enjoy Neapolitan pizza baked in a wood-fired oven 5 minutes from Tokyo Station while taking in the night view of Tokyo Station. Now accepting reservations for welcoming and farewell parties!!
[3 minutes walk from Kyoto Station] A restaurant that takes pride in its stone oven pizza and Italian cuisine that changes monthly. takeaway is also OK
Restaurants run by Salvatore Cuomo, the pioneer who spread Neapolitan pizza to Japan!