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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Szechuan Cuisine has an appealing layer of complex aromas.
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Oyster and shellfish, noodles that bring out the best in each ingredient
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023