Seafood (Wine & Private Rooms) in Japan(page 2)

[1 minute from Akabane Station] Enjoy Sendai Cow tongue, horse meat Sushi from Aizu, and more. ~Fully private rooms available~

【完全個室/喫煙席/分煙席有】地鶏×鮮魚 焼き鳥職人'炭''が振る舞う炭火焼き鳥が極上に旨い

NEW OPEN this year! [Banquet reservations are flooding in! ! ] 1 minute walk from Shinbashi Station! All-you-can-drink course starts from 3,480 yen

Live fish and Seafood dishes that are popular in Kagurazaka ~ Exquisite squid sashimi and melting liver sashimi ~ More than 100 types of sake ♪

[2 minutes from Heiandori Station] Specially selected Matsusaka beef and Okonomiyaki! Creative Cuisine and a variety of delicious sake to enjoy in a relaxing space

Fresh seafood and horse meat are delicious! 1 minute from Ikebukuro station east exit! [Completely private rooms with doors for all seats]

~A special moment~ A Teppan-yaki specialty restaurant where you can enjoy Creative Cuisine dishes made with seasonal ingredients

You can enjoy fresh seafood caught at Awaji Island's Yura Port, which is blessed with good fishing grounds, at a reasonable price.

“Right after crossing Acrein! If you want to eat delicious Seafood in Kisarazu, this is the place! ”

3 minutes walk from "Shin-Yurigaoka Station" "Enjoy authentic food and wine in an exotic space"

1 minute from Warabi Station ■ Enjoy a dish that makes the most of the flavor of fresh fish with a selection of alcoholic drinks ◆ Cheers to the evening in a relaxing Japanese space

A Japanese-style meal and relaxing restaurant popular for its cozy and relaxing space.

Spend a luxurious time while feeling the breath of the sea... [Toraya Hondo Branch] has great taste, a great view, and a great atmosphere.

Within walking distance of Izukogen Station: A restaurant serving authentic tuna dishes, local fish, Inatori-produced golden sea bream, and Seafood [Parking available]

Fully equipped with tatami rooms and private rooms! A fresh fish Izakaya (Japanese-style bar) where you can enjoy seasonal Seafood with seasonal sake.

[For family gatherings, dinners with friends, etc.] Try the unadon (rice bowl) made with thick meat, good fat, and soft flesh.