Seafood (Solo Dining) in Japan(page 2)

Every Saturday is sake day. All types are priced at 700 yen for 1 cup and 350 yen for half a cup!

[Kitashinchi/Completely private rooms available] Enjoy exquisite Japanese Japanese-style meal and delicious sake carefully selected by the proprietress in a relaxing retreat-style space

Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.

Seasonal Seafood dishes and carefully selected Meat Dishes that decorate the four seasons!

We have seats available for the evening of the 8th. [KENZO x Rin] Collaboration course starts on 6/20

Sushi authentic sushi near Kagurazaka Station that aims to achieve the ultimate harmony between Sushi, appetizers, and sake.

[Ehime Prefecture Food Embassy Certified Store] Directly connected to Otemachi Station, 5 minutes walk from Tokyo Station. Straw grill & Shikoku Izakaya (Japanese-style bar) you can drop by.

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

[Invoice registration store] 1 minute in front of Shinbashi station! In front of SL Plaza "New Shinbashi Building" A popular private store run by a former Tsukiji broker.

3 minutes from Sumiyoshi Station ◆ Enjoy carefully selected Japanese cuisine such as fresh sashimi and charcoal Japanese-style meal in a relaxing space. Course available

[Enjoy the four seasons with all five senses] Enjoy Japanese-style meal prepared with the craftsmanship cultivated at a Michelin-starred restaurant at a hidden kappo restaurant for adults.

Limited to 4 groups per day: A gathering of Kitashinchi's finest adults. Enjoy carefully selected Japanese Cuisine and sake in a sophisticated space.

You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.

A relaxing hideaway space where you can enjoy delicious cuisine made with seasonal ingredients

[Opened in 1976] Values "Japanese" and "Classy" in the hustle and bustle of Shibuya. Enjoy Shunsai from 4,500 yen

[Now accepting reservations for various banquets!] Enjoy heartfelt Japanese-style meal and hospitality in this adult hideaway!

Thanks to all of you, we will be celebrating our 102nd anniversary on December 10th of this year.

It can also be used for banquets, entertainment, and special occasions.

Love the area, love the customers, love the work. When it comes to eel, puffer fish, and seasonal cuisine in Kanda and Akihabara,