Seafood in Japan(page 20)

A ``Machiya-style'' Japanese-style meal Izakaya (Japanese-style bar) in Handa with a ``river'' running through the interior.

[5 minutes from Yokohama Station] We offer authentic and delicious blowfish at a reasonable price.

[2 minutes from Tsukiji Station] A crab specialty restaurant where you can enjoy the freshest and richest variety of crabs at reasonable prices.

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

A popular bar serving delicious meat, fish and alcohol! The place that puts the most cheese in Monnakacho. Right next to Monzen-Nakacho Station Exit 1.

[3 minutes walk from Osaka Station/Umeda Station] Enjoy aged meat and fish grilled over straw in a private room! Perfect for parties and entertaining guests.

[2 minutes walk from Kokubunji Station] A Sushi bar that boasts carefully selected bluefin tuna and carefully selected local sake from all over the country.

The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people

6/9 Seats available A seafood bar where you can enjoy the new specialty, seared whale tail, fresh fish delivered directly from Karato Market, and deep-fried tiger pufferfish.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!

[4 minutes walk from Tochomae Station on the Toei Oedo Line] Enjoy reasonably priced dishes made with Seafood delivered directly from Toyosu♪

[Discount coupons now available!] Courses available where you can enjoy Akashi's fresh natural fish and Kobe beef [Semi-private rooms available]

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen

Casual sake dining in the back of Omiya Minami Ginza where you can forget the hustle and bustle of the city and enjoy seasonal ingredients and sake.

[1 minute from Shinjuku Sanchome Station] Fresh seafood dishes purchased every morning. Golden sea bream specialty Izakaya (Japanese-style bar) for adults｜reserved possible

Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

Established for 34 years, special Kaiseki cuisine Special memories in a special place

Limited to 4 groups per day: A gathering of Kitashinchi's finest adults. Enjoy carefully selected Japanese Cuisine and sake in a sophisticated space.