Seafood in Tokyo

Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve

★Open until 4am★ 4 minute walk from Nakameguro Station Available seats on 5/21 (Tue)○★More than 10 types of local Niigata sake available♪

[1 minute walk from Shinjuku Station, reserved for up to 50 people] Smoking allowed at your seat! 2 hours all-you-can-drink available from 1500 yen!

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.

The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.

[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo

Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.

Smoking inside the premises★Popular 3-hour banquet course★Close to Ikebukuro station★Modern Edo bar featuring sashimi, Tempura, and local sake

[Opening in April 2023] A neo Izakaya (Japanese-style bar) Wagyu beef and sake side dishes that pursues "casual but reliable" style.

Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.

[5 minutes from Takadanobaba Station] A stylish Japanese space for adults ♪ Robatayaki restaurant that is particular about the ingredients from Seafood to meat and vegetables

4月1日 NEW OPEN【新宿駅3分】焼鳥・野菜巻き・刺身・馬刺・溶岩焼き・全席個室居酒屋

Enjoy the delicate techniques of the host, who respects the spirit of tea ceremony, and the exquisite dishes made with seasonal ingredients in a sukiya-style hideaway.

Very popular! ! Spring is firefly squid and Oyster! Famous firefly shabu shabu. Reservations can be made by phone.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.

[3 minutes from Shibuya Station] reserved available! Neo Niku Sakaba Bonsai. Enjoy exquisite cuisine in a high-quality restaurant.

[Open every day from noon! We have private rooms with sunken kotatsu and doors] Please enjoy our sea urchin shabu and fresh fish delivered directly to you.

[1 minute walk from Shinjuku Station South/West Exit] ◆Enjoy creative Izakaya (Japanese-style bar) Japanese-style meal at an izakaya in a completely private room◎Smoking is allowed at your seat.

[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.