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Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
Sushi that is attracting the attention of gourmets in the now-talked-about "Oku-Shibu" area. Savor the flexible grips made by up-and-coming craftsmen
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
The next available seat is on Tuesday, May 28th. For reservations, please check our website.