Seafood in Tokyo

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

Reservations available on the 15th for 3 people at 12:00 and 19:30 for 2 people. Open on Sunday the 23rd. [Online reservations are available for 1 person or more]

[Available seats] 6/14 (Fri) 17:30~ 3 seats at the annex counter, 15 (Sat) 11:30~ 1 seat at the main counter

The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"

We have two seats available at the annex counter at 8pm on the 14th, and one seat available at the main restaurant at 5:30pm.

Sushi that is attracting the attention of gourmets in the now-talked-about "Oku-Shibu" area. Savor the flexible grips made by up-and-coming craftsmen

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.

The next available seat is on Sunday, July 14th. For reservations, please check our website.

Koraku Sushi Yasuhide: Enjoy seafood from all over Japan in a bright, Japanese-style space.

We are open from 12:00 on the 1st and 3rd Saturdays (selection course)

We are also accepting reservations for July and August by phone only. Thank you for your cooperation.