Seafood in Roppongi

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

Reservations available on the 15th for 3 people at 12:00 and 19:30 for 2 people. Open on Sunday the 23rd. [Online reservations are available for 1 person or more]

The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.

We are also accepting reservations for July and August by phone only. Thank you for your cooperation.

Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.

We offer a variety of Japanese-style meal that take advantage of seasonal flavors. Please enjoy the Japanese space where you can feel the warmth of wood.

Now accepting reservations {Reopening on July 1st} Enjoy the finest Edomae sushi and snacks in a sophisticated space

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

◆Supervised by former Kokonoe master. A casual take on the signature menu item ``Yakifugu'' which is also delicious for the body◎

≪Tradition x Sophistication x Surprise≫ Fufuryu quietly nestled in Higashiazabu

Enjoy seasonal delicacies and delicious sake in a relaxing space

President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"

Uncompromising work, the best consistency.