Seafood in Japan

Seafood in Japan

About the score

1～20／37581

Yamasaki

Nogizaka / Japanese Cuisine, Seafood

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

4.41

343

  • JPY 40,000～JPY 49,999
  • -
  • Monday、SundayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Yanagiya

Regional Cuisine, Japanese Cuisine, Seafood

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

4.39

1025

  • JPY 15,000～JPY 19,999
  • JPY 15,000～JPY 19,999
  • -
  • Private dining rooms
  • No smoking at all tables

Kani Yoshi

Tottori / Crab, Seafood, Regional Cuisine

[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.

4.38

192

  • JPY 20,000～JPY 29,999
  • JPY 20,000～JPY 29,999
  • -
  • Private dining rooms
  • No smoking at all tables

Mikadoya

Nichihara / Japanese Cuisine, Suppon (Soft-shelled Turtle)

Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading

4.34

132

  • JPY 20,000～JPY 29,999
  • JPY 20,000～JPY 29,999
  • -
  • Private dining rooms
  • No smoking at all tables

Ajiman

Roppongi / Fugu (Blowfish)

4.26

271

  • JPY 80,000～JPY 99,999
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Yamasa Ryokan

Suppon (Soft-shelled Turtle), Ryokan, Japanese Cuisine

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

4.20

188

  • JPY 10,000～JPY 14,999
  • JPY 5,000～JPY 5,999
  • -
  • Private dining rooms
  • No smoking at all tables

Tomo Ei

Kazamatsuri / Unagi (Freshwater eel), Japanese Cuisine, Suppon (Soft-shelled Turtle)

4.19

2593

  • -
  • JPY 6,000～JPY 7,999
  • Thursday、Friday
  • Private dining rooms
  • No smoking at all tables

Hassun

Gion Shijo / Japanese Cuisine, Suppon (Soft-shelled Turtle)

A famous restaurant in Gion that pursues the essence of Japanese-style meal. The modest, delicate dishes gently tug at your heartstrings.

4.16

204

  • JPY 20,000～JPY 29,999
  • JPY 10,000～JPY 14,999
  • SundayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Maruyasu

Koshienguchi / Fugu (Blowfish)

4.14

98

  • JPY 50,000～JPY 59,999
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • Smoking establishment

Nijikichi

Seafood

4.13

7

  • JPY 30,000～JPY 39,999
  • JPY 30,000～JPY 39,999
  • -
  • No smoking at all tables

Kawaki

Mikuni Jinja / Crab, Seafood

The key is the doneness and saltiness. I devoured the boiled crab in a simple yet delicious way, experiencing the essence of crab.

4.11

132

  • JPY 60,000～JPY 79,999
  • JPY 60,000～JPY 79,999
  • -
  • Private dining rooms
  • No smoking at all tables

Bouyourou

Mikuni Minato / Ryokan, Crab, Japanese Cuisine

4.09

101

  • JPY 100,000～
  • JPY 20,000～JPY 29,999
  • -
  • Private dining rooms
  • No smoking at all tables

Yamadaya

Usuki / Fugu (Blowfish), Japanese Cuisine

Please enjoy the fresh Usuki blowfish.

4.08

190

  • JPY 10,000～JPY 14,999
  • JPY 6,000～JPY 7,999
  • Tuesday
  • Private dining rooms
  • Smoking / Non-smoking area separated

Mitsuki

Tottori / Japanese Cuisine, Seafood

Using the bounty of Tottori's mountains and seas, this Japanese dish brings the rich scenery of the four seasons to your table.

4.05

58

  • JPY 15,000～JPY 19,999
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Daiichi

Kitano Hakubaicho / Suppon (Soft-shelled Turtle), Japanese Cuisine, Hot Pot

4.03

338

  • JPY 20,000～JPY 29,999
  • JPY 20,000～JPY 29,999
  • TuesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Akasaka Kitafuku

Akasaka / Crab

Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.

4.02

321

  • JPY 40,000～JPY 49,999
  • JPY 40,000～JPY 49,999
  • -
  • Private dining rooms
  • No smoking at all tables

Makino

Inaricho / Fugu (Blowfish), Hot Pot

Makino-style "grilled fugu" and "hairy crab and radish hotpot" are mouthwatering. A famous downtown restaurant where smiles of "delicious!" are heard every day.

4.01

315

  • JPY 20,000～JPY 29,999
  • -
  • Thursday
  • Smoking establishment

Muromachi Wakuden

Karasuma Oike / Japanese Cuisine, Crab

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

4.00

310

  • JPY 20,000～JPY 29,999
  • JPY 15,000～JPY 19,999
  • Tuesday
  • Private dining rooms
  • No smoking at all tables

Shunsaiten Tsuchiya

Esaka / Tempura, Japanese Cuisine, Seafood

Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.

3.99

272

  • JPY 10,000～JPY 14,999
  • JPY 6,000～JPY 7,999
  • Sunday
  • Private dining rooms
  • No smoking at all tables

Uotora

Kurosaki / Izakaya (Tavern), Japanese Cuisine, Seafood

An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.

3.97

158

  • JPY 8,000～JPY 9,999
  • -
  • Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables