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[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.
Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.
Koraku Sushi Yasuhide: Enjoy seafood from all over Japan in a bright, Japanese-style space.
We will be open from November 7th next season. Reservations will be accepted from September 1st.
We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly
The full season for red king crab and hairy crab has begun in Nagoya Sakae! Please come and try them!
A blissful moment to enjoy Japanese delicacies in Ginza
Japanese Cuisine that celebrates Japan's four seasons.Bold and delicate once-in-a-lifetime dishes made with precious ingredients.