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Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading
Seasonal Local Cuisine made with local ingredients. A local Izakaya (Japanese-style bar) recommended for tourists, where you can enjoy ingredients from all over the country.
[Izakaya (Japanese-style bar) specializing in Nodoguro] A restaurant where you can enjoy Nodoguro cuisine at local prices
3 minutes walk from the north exit of Matsue Station. Once you pass through the atmospheric gate, you will find yourself in a treasure trove of luxurious ``food'' for adults.