Best Seafood (Sake & All-You-Can-Drink) in Japan(page 7)

[Right in front of Sapporo Station] A Japanese-style meal Izakaya (Japanese-style bar) that mainly serves Seafood from Hokkaido. Many private rooms available for entertaining, celebrations, and anniversaries.

For reservations and inquiries by phone, please contact us between 14:00 and 16:00.

3 minutes walk from Ueno Station! 3 minutes walk from Okachimachi Station! All-you-can-drink over 100 types of alcohol for 450 yen or 300 yen per drink!

◆Recommended for celebrating important anniversaries◆ Sushi with a woodsy atmosphere and a view of the Shibuya nightscape

[Namba Grand Kagetsu] Right in front of you ◎ Fresh fish delivered directly from the Central Wholesale Market!

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE-

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

Enjoy [brown tea], ultimate soup [shabu shabu], and Kagoshima shochu in a luxurious space with a panoramic view of Tokyo Station. For entertainment and New Year's parties

Relocated to Ginza 1-chome and now open! Even if all reservations are full, we still have many seats available on the day!

[5 minutes walk from JR Shinjuku Station West Exit] More than 60 types of sushi using fresh fish delivered directly and red rice! Japanese Japanese-style meal Izakaya (Japanese-style bar) with private and semi-private rooms

Close to Hibiya and Yurakucho stations! You are also welcome to use it for welcome and farewell parties! Enjoy wasteful ingredients in exquisite dishes!

1 minute walk from Hatchobori Station ◆ Uses carefully selected ingredients from within the prefecture ◆ Teppanyaki

Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.

A rich variety of seafood that can be enjoyed in robatayaki and sashimi. Reservations are accepted by phone!

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.

We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.

We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen