Seafood (Sake & All-You-Can-Drink) in Japan(page 4)

Great value for money! Seafood in Sannomiya! All-you-can-eat salmon! Up to 26 people! Great value course banquets available♪ Second stop OK

[Directly connected to Tokyo Station] Himono set meal during the day, Himono bar at night. Izakaya (Japanese-style bar) we recommend delicious dried fish and Japanese sake.

2 minutes from Yakuin Station ◆ Full of charm of the Goto Islands ◎ Goto food specialty store where you can enjoy both Japanese-style meal and Italian Cuisine food! Course available

[Founded 44 years] The ultimate Pork Cutlet loved by politicians, business people, and celebrities. Enjoy seasonal cuisine and alcohol at night

Enjoy Japanese Cuisine more casually and at affordable prices. Enjoy the owner's recommended dishes as a course

[Good value for money, private rooms available] Authentic Edomae Sushi made by craftsmen at a reasonable price! [Invoice support]

【Sannomiya】Red vinegar containing rosé vinegar! 100 types of menus ~ ❗ If you are fully seated or have a reserved seat, please contact restaurant!

Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen

[5 minutes walk from Hiroden Kamiyacho-nishi Station] Fresh fish and squid delivered directly from the fish tank in the store, a wide variety of delicacies, and local Hiroshima sake

``I want a little luxury. This is a restaurant that is not Izakaya (Japanese-style bar), but a higher-grade restaurant, where you can enjoy seasonal ingredients and seasonal sake.

[Sakuragicho 3 minutes] Obanzai is popular! The soup stock and fish are delicious! A Japanese-Western fusion Kuzushi restaurant that focuses on sake from various regions.

Miyagi Oyster are especially delicious in the summer! !

[3 minutes walk from Hakata Station Chikushi Exit] Fresh fish and squid delivered directly from the fish tank in the store, a wide variety of delicacies, and Kyushu local sake

3 minutes from Meguro Station ◆ Perfect for banquets ◎ A variety of Creative Cuisine such as Japanese black beef Steak, seasonal Sushi and sashimi.

[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen

1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.

Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.

Open for the 3-day weekend! A hidden gem. Seafood, cold delicacies, Kansai oden, and sake and natural wine.

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.