Seafood (Takeout) in Japan

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[3 minutes walk from Kawasaki Station] All seats in private rooms with doors, Hakata Grilled skewer and vegetable rolls, all-you-can-eat option ◎

4 minutes from Shinsaibashi Station ◆Enjoy fresh shellfish, Grilled skewer, and Ajillo from all over the country! A quick and enjoyable "shellfish bar"♪

[Ingredients sent directly from Tokachi/Hokkaido producers are roasted with Tokachi straw! ]

Open from 11:30 to 22:00! Smoking is also allowed♪

[Minami hideout (large and small private rooms available)] Fresh seafood and seasonal ingredients served on a Japanese, Western, and Chinese menu ★ Carefully selected Japanese sake is also available!

□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.

Enjoy Hokkaido's most delicious ``three major crabs'' and professionally skewered ``yakitori''. A masterpiece that utilizes the experience and skills of craftsmen

[5 minutes walk from Nakasu Kawabata Station] The sashimi of the two major fresh fish "Goto mackerel" and "Tsushima conger eel" is delicious! !

[Near Namba and Shinsaibashi Station] All seats are semi-private rooms. We are proud of our seafood and chicken dishes delivered directly from the source, and our local sake! We offer seasonal creative Japanese Japanese-style meal.

[2 minutes walk from Nagahoribashi Station] Introducing the summer speciality "Hamo"! Now accepting reservations for banquets! Great value courses with all-you-can-drink included!

Now accepting reservations for welcome and farewell parties! Gomazaba, charcoal-grilled chicken, horse sashimi, and 130 types of shochu! Smoking is allowed inside the store!

[Open until 5am! 】We receive many reservations in December, so we recommend making reservations by phone.

[1 minute walk from Ikebukuro Station] Many types of sake available! ! Course plans available from 3,499 yen with 8 dishes! !

1 minute from Hachioji station! We offer great deals for parties that are prepared to go into the red! ! All-you-can-eat and drink starts from 2,000 yen

[5 minutes from Kannai Station] A restaurant loved by the local community for 70 years ◆ Enjoy fresh fish and a variety of seasonal dishes carefully selected by the owner.

5 minutes from Gion-Shijo Station ◆ Enjoy Japanese-style meal made with plenty of seasonal ingredients, such as conger eel in summer and puffer fish in winter.

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

Enjoy mainly local fresh fish and rare "white liver sashimi". Savor the masterpieces of chefs who honed their skills at famous Japanese restaurants.

2 minutes walk from Hanabatacho Station ◆ Yamaguchiya's three specialties, Yogan-yaki (roasted on a hot stone), iron pot, and seasoned rice, are very popular! A hidden bar with private rooms