Seafood (Shochu & Private Rooms) in Japan

[1 minute walk from Takatsuki City Station] selection the banquet to us! Enjoy the craftsmanship that makes the most of the materials!

We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.

Seasonal dishes and delicious sake! [Bobaru] Enjoy seasonal dishes prepared by Japanese-style meal and Western Cuisine chefs!

Please enjoy Japanese-style meal course menu made with seasonal ingredients in a stylish and relaxing atmosphere.

A Japanese-style Izakaya (Japanese-style bar) with freshly prepared tiger puffer fish dishes, Seafood dishes, and plenty of local sake.

We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.

Seafood chirashi, 3 kinds of sashimi, and seasonal vegetable Tempura "Shifuku-Course" 7 dishes, 3 hours all-you-can-drink

Close to the nice station! 1 minute walk from Kamiooka Station ☆ Now accepting reservations for parties! Infection prevention is perfect in a private room! !

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.

[10 minutes walk from Yuda Onsen Station] You can eat fish and meat from Yamaguchi Prefecture ♪

[1 minute walk from Yotsubashi Station] A creative Restaurants that makes use of ingredients from Kochi Prefecture.

[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen

【JR横浜駅きた西口より徒歩3分】獺祭が￥320！！駅近！土日祝日は昼のみも！

[restaurant that accepts invoices] Enjoy snacks, mainly fried chicken, while relaxing in an `` Ryokan style shop''

[5 minutes from Takadanobaba Station] A stylish Japanese space for adults ♪ Robatayaki restaurant that is particular about the ingredients from Seafood to meat and vegetables

[1 minute from Yamato Station] Exquisite cuisine made with carefully selected ingredients, served with Japanese sake ◆ Banquet courses available in a stylish space ◎

[5 minutes walk from Shibuya Miyamasuzaka Station] Enjoy the true deliciousness of blue fish at this adult hideaway.

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

[Along Taishocho Street] Enjoy the Hakata Jidori skewers Grilled skewer over Bincho charcoal! We also have a proud selection of shochu and sake.

[1 minute walk from the north exit of Kiyose Station] [Opened in 1961] Sushi cooked in wood and pots and seasonal Kyoto-Creative Cuisine