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The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2024
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Selected for Tabelog Unagi "Hyakumeiten" 2024
[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.
Selected for Tabelog Unagi "Hyakumeiten" 2024
A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space
Selected for Tabelog 定食 "Hyakumeiten" 2021
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Plump Kanto style, crisp Kansai style. Which “eel” would you choose?
Kawataro in Nakasu, the birthplace of live squid in Yobuko
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog 定食 "Hyakumeiten" 2021
To all the customers who visited our store: "It was delicious! I'll come again!"