Seafood (Takeout) in Japan

1202971

Tomo Ei

Kazamatsuri Sta. / Unagi (Eel), Japanese Cuisine, Suppon (Soft-shell turtle)
  • -
  • JPY 6,000~JPY 7,999
  • Thursday、Friday
  • Private rooms
  • No smoking at all tables

Yamasa Ryokan

Suppon (Soft-shell turtle), Ryokan, Japanese Cuisine

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

  • JPY 10,000~JPY 14,999
  • JPY 5,000~JPY 5,999
  • -
  • Private rooms
  • No smoking at all tables

Yamada ya

Usuki Sta. / Fugu (Pufferfish), Japanese Cuisine

Please enjoy the fresh Usuki blowfish.

  • JPY 10,000~JPY 14,999
  • JPY 6,000~JPY 7,999
  • Tuesday
  • Private rooms
  • Smoking / Non-smoking area separated

Watabe

Kasuga Sta. / Unagi (Eel), Seafood, Japanese Cuisine
  • JPY 6,000~JPY 7,999
  • JPY 5,000~JPY 5,999
  • Wednesday、Thursday
  • Private rooms
  • No smoking at all tables

Sushi Arata

Araya Sta. / Sushi, Crab
  • JPY 15,000~JPY 19,999
  • -
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms
  • No smoking at all tables

Una fuji

Tsurumai Sta. / Unagi (Eel), Seafood

The strongest development of crisp → fluffy → melty

  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • -
  • No smoking at all tables

Ichibiki

Kokusai Center Sta. / Unagi (Eel), Seafood, Izakaya (Tavern)

[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.

  • JPY 3,000~JPY 3,999
  • JPY 3,000~JPY 3,999
  • Monday
  • No smoking at all tables

Koi se

Sakata Sta. / Sushi, Japanese Cuisine, Seafood
  • JPY 6,000~JPY 7,999
  • JPY 3,000~JPY 3,999
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms
  • Smoking / Non-smoking area separated

Iriyaki Shimojim Monzen No Daya

Iriya Sta. / Unagi (Eel), Seafood, Japanese Cuisine

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

  • JPY 10,000~JPY 14,999
  • JPY 8,000~JPY 9,999
  • Monday
  • No smoking at all tables

Ajigo Yomi Ambe

Tottori Sta. / Japanese Cuisine, Crab
  • JPY 15,000~JPY 19,999
  • JPY 10,000~JPY 14,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms
  • No smoking at all tables

Atsuta Hourai Ken Hon Ten

Atsuta Temma Cho Sta. / Unagi (Eel), Japanese Cuisine, Seafood

A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space

  • JPY 5,000~JPY 5,999
  • JPY 4,000~JPY 4,999
  • Wednesday
  • Private rooms
  • No smoking at all tables

Katsugyo Ryouribi Mbiya

Cafeteria, Seafood
  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Masuya

Urawa Sta. / Unagi (Eel), Seafood, Tempura

Founded in Meiji 21. Uses Kishu Bincho charcoal.

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • Monday
  • Private rooms
  • Smoking / Non-smoking area separated

Chika sada

Ishiyama Sta. / Unagi (Eel), Seafood, Regional Cuisine
  • JPY 3,000~JPY 3,999
  • JPY 3,000~JPY 3,999
  • Wednesday、ThursdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Toyo zushi

Omiya Sta. / Sushi, Seafood, Hot Pot
  • JPY 10,000~JPY 14,999
  • JPY 4,000~JPY 4,999
  • Monday
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Unagi Semmon Tenai Kawa

Takadanobaba Sta. / Unagi (Eel), Seafood, Japanese Cuisine

Plump Kanto style, crisp Kansai style. Which “eel” would you choose?

  • JPY 6,000~JPY 7,999
  • JPY 5,000~JPY 5,999
  • Tuesday、Wednesday
  • No smoking at all tables

Kawatarou Nakasu Honten

Kushida Shrine Sta. / Seafood, Japanese Cuisine, Tempura

Kawataro in Nakasu, the birthplace of live squid in Yobuko

  • JPY 8,000~JPY 9,999
  • JPY 3,000~JPY 3,999
  • -
  • Private rooms
  • No smoking at all tables

Sushi Ginza Onodera

Higashi Ginza Sta. / Sushi, Japanese Cuisine, Seafood

“From Ginza to the World” I want to create drama with every bite.

  • JPY 30,000~JPY 39,999
  • JPY 8,000~JPY 9,999
  • -
  • No smoking at all tables
Online reservationCheck availability

Uoi Hon Ten

Sekime Takadono Sta. / Unagi (Eel), Seafood
  • JPY 4,000~JPY 4,999
  • JPY 3,000~JPY 3,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink

Yakigaki No Hayashi

Hiroden Miyajima Guchi Sta. / Seafood, Japanese Cuisine, Seafood
  • -
  • JPY 1,000~JPY 1,999
  • Wednesday
  • No smoking at all tables